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"Sunday Morning" 2023 "Food Issue" recipe index
发布日期:2024-12-23 18:36:45
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Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 19!

Smoked Trout Dip, from the book "Tin to Table."  © Chelsie Craig/Chronicle Books

Appetizers

Cornbread Bundt with Savory Cheese Filling. Nordic Ware

Breads

Clementine-and-Garlic Roast Turkey by Justin Chapple and Laura Rege. From Food & Wine magazine. Photo by Con Poulos; Food styling by Simon Andrews

Entrees

Cheesy Root Vegetable Gratin. Morgan Rhodes/Big Green Egg

Sides and Small Plates

Vanilla Chai Spiced Bundt Cake. Nordic Ware

Desserts and Snacks

Beverages


Leftovers

Check out these recipes from our past "Food Issue" broadcasts:

David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the arts. He is author of the books "Monty Python Speaks" and "Knowing the Score."

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